SEAFOOD WEEK @Lydmar Hotel

By on October 11, 2019

Indulge in a week long Shellfish Bonanza with Oysters, Lobsters and Sea mussels amongst other delicious molluscs from the 21st – 27th of October. The season when seafood is at it’s very best has finally arrived!

The prestigious Burgundy wines of “Olivier Leflaive” will be in focus on Thursday 24th of October introducing several of the top quality wines accompanied by our shellfish dishes. Come indulge!


A few teasers…

Gratinated Oysters with Påverås farm cheese / autumn apples / bread crumbs

Snow Crab / dill / avocado / dark rye bread

Langoustine / gnocchi / porcini mushrooms /peas / parmesan cheese

Red Shrimp “Provencale” / tomatoes / garlic croutons / saffron aioli

Fresh Lobster / assorted salad / french fries / mayonnaise


Billecart-Salmon Vintage 2007, Champagne

Chablis 1er Cru, Le Damaine d’Henri Fourchaume 2015, Bourgogne

Pouilly Fuissé Pastoral 2016, Domaine Chagnoleau Bourgogne

Meursault 2016 Les Perrières, Louis Jadot, Bourgogne

Les Noisetiers 2014, Kistler Vineyards, Sonoma

Food & Drink | SEAFOOD WEEK @Lydmar Hotel

Source Lydmar Hotel