Gluten free fresh pasta for all tastes

By on January 18, 2018

At da Carla, we think that even gluten-sensitive should have the opportunity to enjoy fresh pasta.

Therefore, we have developed tagliolini, ravioli, lasagna, and vegan ravioli with pesto & teff and with tofu & asparagus, which is also organic.

Quick to cook and good to eat!

Helena Olofsson, Food & Beverage | Stockholm