What do we eat in the future – Get the answer to GastroSummit

By on September 1, 2019

On Tuesday, September 3, the launching of GastroSummit will take place at the Stockholm Fair. The event is Sweden’s new gastronomic forum and meeting place for the food of the future. For two days, visitors can enjoy exciting seminars, trends, debates and competitions.

The program for the fall industry event GastroSummit is now complete – and it is clear that this is something that no one working in the food industry should miss. 40 exciting speakers from six different countries will inspire and challenge visitors.

GastroSummit is divided into an inspirational section and a seminar section where prominent profiles from the industry share their knowledge and insights. Here, presentations, trends, debates and quick start-up pitches are mixed. In addition, two exciting competitions: the Junior Championships in Cooking and the Great Kitchen Championships.

The inspiration part of GastroSummit has free entry to the industry and will, among other things, offer trends, company presentations, foodtech startups, Sense Lab, photo exhibition and a lively competition area.

The seminar section of GastroSummit consists of four half-days with topical themes: Sustainability, Innovation, Health and Inspiration & Success. You can choose to buy a ticket to one or more of these half-day seminars depending on what you are interested in.

For all themes we have invited an international foodtech speaker together with a startup pitcher, arranges a panel debate on a topical topic, presents a trend report from Food & Friends and also a Generation Z study together with Cairo’s future. In addition, the audience gets the opportunity to think about controversial questions with the help of mentometers, so we can promise high pulse!

From left Lotta Ahlvar, Zeina Mourtada, Dr. Sian Proctor, Sébastien Boudet, Gustav Johansson and Sebastian Wussler all participate in GastroSummit.

Some highlights from the seminar program:

“Green is the new black”
Trend expert Lotta Ahlvar talks about how sustainability has become “hot”.

Chief’s Talk – how did it come about?
Sebastian Wussler, the founder of Chef’s Talk, on the journey to create the world’s most successful social industry network.

Is man too selfish for a sustainable society?
Panel debate with Malin Larsson (S), author and pastor Sébastien Boudet and food blogger Gustav “God damn” Johansson.

Who is Generation Z?
Kairos Future is taking the pulse of the new digital generation Z. Who are the consumers of the future, who are already moving into adulthood and will soon be the most important force in the labor market?

Foodtech
Dr. Sian Proctor on sustainable eating habits in space that can lead to reduced food waste on earth.

Vegan – what is required?
Gustav “God damn” Johansson discusses the vegan study that has just been completed at Stockholm schools.

How are we affected by organic labeling?
Magnus Söderlund, one of Sweden’s foremost researchers in consumer behavior, about how our behavior is affected by the information we receive about a product. All participants at GastroSummit will be asked about their attitude, behavior and credibility regarding food labeling. The study is presented during the day.

“Can you trust influencers?”
Panel debate with Sweden’s leading influencers in food and drink. Participants: Jessica Frej, Zeina Mourtada, Johan Hedberg, Jacob Boe and Ylva Vitorovic.

“From startup to million sales”
Panel debate with, among other, super-contractor Stefan Ytterborn.

“From Table to Earth”
New York photographer Charlie Bennet has been following the raw material all the way to the dining table through the camera lens. An outstanding and innovative photo exhibition.

Read more on the website: www.gastrosummit.se

Food | What do we eat in the future – Get the answer to GastroSummit
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