- The Royal Swedish Opera’s first digital work –Sharon Eyal’s celebrated dance piece Half Life in VR
- Mia Skäringer spring talks on Skansen
- Collections from Africa finding a broader audience
- Metallica in Stockholm in two weeks – more tickets are released today
- DANIEL ADAMS-RAY x HUMAN to Gröna Lund
- Bebe Rexha releases debut album – Expectations out June 22th
- The girl group HIGH 15 from Talang 2017 has released their debut single “Adios”
- Shout Out Louds released the single “In New Europe” befor Europe tour!
- Danish Christopher has released the single “Bad”
- Indian launches Bazar – new concept in store
Vegan semlor
The 13th of February is the day of the Shrove Tuesday. That day we Swedes eat several million semlor, but even the weeks before, there is high pressure on the sale of semlor.
At the Crafts Bakery Bröd & Salt in Stockholm, the production has started, and besides offering the classic semla, this year they bake a vegan semla that also fits gluten intolerant. The bun is baked on oatmeal and rapeseed oil.
– It was obvious to make a vegan semla for us. We made a vegan cinnamon bun and saffron bun in 2017, which was very appreciated, so we gladly continue to bake vegan stuff, says Kirles Barsoum, baker manager on Bröd & Salt. In addition, the demand for gluten-free products is high so we combined these. I am very pleased with the result, Kirles continues.
The vegan semla is available in the Bröd & Salt stores Wednesday, January 10th.
Other breadcrumbs at Bröd & Salt are classic, minisemlor and nut-free with jam. All semlor are also lactose-free.
Helena Olofsson, Food & Beverage | Stockholm
MyGuide2Stockholm
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