All tagged "Raw"

  • The star restaurant TAK is KRAV labeled

    TAK has always focused on what is ecological and sustainable. Now the restaurant is the first in the Nordic Choice group to be KRAV-marked with a star. – It is important to think about working sustainably in...

    • Posted April 21, 2019
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  • No Waste, Just Taste

    How about a culinary dinner in an ancient 19th century environment prepared with only leftover ingredients? On April 5, it happens and the premiere of No Waste, Just Taste will be a new concept in Vår Gård’s...

    • Posted March 27, 2019
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  • Food bag for all allergy sufferers

    Veckansmiddag can offer a food bag that fits just about everyone. They are leading in the country on allergy adaptation of food bag and at present, customers can choose from as many as 361 different variants. –...

    • Posted January 4, 2019
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  • Kungsholmens local restaurant celebrates the autumn primeurs

    At the crossing Scheelegatan / Kungsholmsgatan at Kitchen & Table Kungsholmen smells always taste sensations with a focus on the green and the locally grown. In late September, the restaurant praises second class ingredients, autumn primeurs and...

    • Posted September 24, 2018
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  • Nordiska Kompaniet welcomes NK Saluhall’s new contractors

    NK Saluhall is currently undergoing its major transformation to open up a new concept this winter. Here, Stockholm gets a gastronomic hub with some of Sweden’s most talented food contractors. The meat counter will be run by...

    • Posted July 5, 2018
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  • New unique taste on our popular kombucha

    Now da Carla launches a new Kombucha with Ros flavor. This raw-food drink will be a real health chick when Kombucha’s bacterial culture and Rosen’s qualities combine their strengths. Roses have long been considered rejuvenating and good...

    • Posted February 21, 2018
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  • Fotografiska’s new 200% Good semla – both taste and make good

    Fotografiskas launches a 200% Good semla There are new angles at all, only the imagination lets prevail. At Fotografiska, menus and food products are created based on the smartest (re) use of the always organic raw material....

    • Posted January 21, 2018
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  • Restaurant Biology opens in the Biological Museum

    Biology is the teaching of life and nothing can fit better as a starting point for a restaurant with high ambitions. To work sustainably and consciously with what we live of – food and drink – requires...

    • Posted August 17, 2017
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