All tagged "Materials"

  • No Waste, Just Taste

    How about a culinary dinner in an ancient 19th century environment prepared with only leftover ingredients? On April 5, it happens and the premiere of No Waste, Just Taste will be a new concept in Vår Gård’s...

    • Posted March 27, 2019
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  • Kungsholmens local restaurant celebrates the autumn primeurs

    At the crossing Scheelegatan / Kungsholmsgatan at Kitchen & Table Kungsholmen smells always taste sensations with a focus on the green and the locally grown. In late September, the restaurant praises second class ingredients, autumn primeurs and...

    • Posted September 24, 2018
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  • Restaurant Biology opens in the Biological Museum

    Biology is the teaching of life and nothing can fit better as a starting point for a restaurant with high ambitions. To work sustainably and consciously with what we live of – food and drink – requires...

    • Posted August 17, 2017
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