All tagged "Italian"

  • Stockholm’s best brunch – now even more Italian

    Sundays are brunch days. At The Winery Hotel there is an Italian variant, which is referred to as Stockholm’s best. Now it’s getting even more Italian and even better. From Sunday the 7th of October, the brunch...

    • Posted October 7, 2018
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  • Uncle Acid & The Deadbeats kommer till Sverige med “Wasteland Tour”

    “UK’s scuzziest ambassadors of blood-curdling fuzz” – as Uncle Acid & The Deadbeats has been described. And in autumn they are heading for a long-awaited European tour with a stop in Sweden – with their forthcoming fifth...

    • Posted April 26, 2018
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  • Italian chef Valter Gaiaudi creates a brand new Tavolàta menu for Tallink and Silja Line

    Travelers aboard Tallink and Silja Line’s ships can enjoy a completely new menu in Tavolàta, composed by Italian chef Valter Gaiaudi, from April 1, 2018. The menu, which originates from Liguria, consists of fish and shellfish, and...

    • Posted March 29, 2018
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  • Dani Evanoff leaves Cloetta

    Dani Evanoff leaves Cloetta – invests in Paolo Roberto’s food brand Paolos and the retail chain Lakritsroten Dani Evanoff leaves stock market quoted Cloetta where he last held the role of Chief Pick & Mix Officer since...

    • Posted March 21, 2018
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  • Da Carla creates a vegan alternative to ham

    It may be hard to know what to on the sandwich as a vegan, here is the solution! “Ham” made of Italian vegetables – tomato, basilica, artichoke and paprika. 100% vegetable. The toppings also contains Omega 3!...

    • Posted December 27, 2017
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  • New acquisitions: two Italian motifs

    National Museum has acquired two Italian motifs of Danish gold age artists. Loggia from Procida by Martinus Rørbye from 1835 and Minerva’s temple at the Nervas Forum by Constantin Hansen from around 1840. Each of them represents...

    • Posted July 21, 2017
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  • Sourdough pizza and craft beer

    In the summer offers Bröd & Salt Italian sourdough pizza and locally produced folk beer at Skeppsbrokajen. Bröd & Salt develops its assortment of sour-baked pizza baked in large ink, and sells in pieces, “slicar”. – The...

    • Posted June 29, 2017
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