All tagged "Food"

  • Food bag for all allergy sufferers

    Veckansmiddag can offer a food bag that fits just about everyone. They are leading in the country on allergy adaptation of food bag and at present, customers can choose from as many as 361 different variants. –...

    • Posted January 4, 2019
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  • LogTrade helps restaurants make money on food waste

    For restaurants who want to cook food on stores’ food waste, it can be more expensive to pick up that food than to buy “new”. This depends, among other things, on transport and logistics. To do something...

    • Posted December 27, 2018
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  • Celebrate in Christmas in the perfect archipelago environment at Bockholmen

    Celebrate in Christmas in the perfect archipelago environment in the beautiful wooden villa at Bockholmen, only 10 minutes from the city. Here the guests enjoy the Christmas table while looking out over the bay in its winter...

    • Posted November 24, 2018
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  • Urban Deli opens a new cocktail bar, Höjden

    Höjden will be a minimalist and modern cocktail bar focusing on simple and clean flavors combined with well-prepared and thoughtful dining in a relaxed setting. Behind the investment is the bar duo Adam Sigurdson and Filip Schönemann,...

    • Posted November 15, 2018
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  • Oh la la, now can whole Sweden offer French mingle!

    Winter’s all parties stand for the door and smart shortcuts make it possible to relax in Christmas. 51% of Swedes want more time to socialize during Christmas holiday and with Picards delicacies, the food is ready in...

    • Posted October 26, 2018
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  • Operakällaren won the prestigious title Restaurant Of the Year

    On Monday evening, the Restaurant Awards 2018 went off. An annual recurring event where role models, inspirators and innovators in all parts of the industry are highlighted and celebrated. Operakällaren won the prestigious title Restaurant Of the...

    • Posted October 24, 2018
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  • Urban Deli launched Swedish leguminous plant forcemeat

    Urban Deli continues to launch news to reduce the company’s climate impact, this time through a protein-switching from animal to plant-based. All minced meat in Urban Deli’s popular ready-made lasagna and bolognese are replaced with a leguminous...

    • Posted October 14, 2018
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  • Stockholm’s best brunch – now even more Italian

    Sundays are brunch days. At The Winery Hotel there is an Italian variant, which is referred to as Stockholm’s best. Now it’s getting even more Italian and even better. From Sunday the 7th of October, the brunch...

    • Posted October 7, 2018
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  • Christmas tastes new twist at Mathias Dahlgren

    Between 4 December and 22 December, we offer a six-course menu for smaller parties of up to 16 people. Christmas flavors are throughout the menu and the dishes are characterized by Mathias Dahlgren’s usual innovation and creativity....

    • Posted October 4, 2018
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  • Kungsholmens local restaurant celebrates the autumn primeurs

    At the crossing Scheelegatan / Kungsholmsgatan at Kitchen & Table Kungsholmen smells always taste sensations with a focus on the green and the locally grown. In late September, the restaurant praises second class ingredients, autumn primeurs and...

    • Posted September 24, 2018
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