All tagged "Food"

  • Winemakers Dinner With Dan Swincer From Jacobs Creek

    Dan’s high profile winemaking career began after graduating from the internationally famous University of Adelaide ‘Roseworthy’ campus with a Bachelor degree in Agriculture Science (Oenology). His skills have taken him halfway around the world, working on vintages...

    • Posted September 28, 2019
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  • Tugg – Food Festival in the Theater

    Tugg is back in the Theater! During four days in October, we fill the Theater with festival atmosphere and invite you to test food, drink and new experiences. There will be workshops, tests, the pop-up restaurant Södermalm by...

    • Posted September 28, 2019
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  • Raw Vegan Sunday Brunch

    Welcome to our Sunday brunch, a relaxing and nourishing afternoon, with delicious raw vegan food at the cozy and warm atmosphere of Bliss. A unique brunch menu with a wide variety of cheeses, jams, (no)eggs, chia pudding,...

    • Posted September 23, 2019
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  • Restaurateur Karl Ljung back at Riddarholmen

    During the Christmas dinner at the Old National Archives, Niklas Ekstedt is again joined by L’Avventura’s restaurateur Karl Ljung who makes his third Christmas dinner at Riddarholmen. Together, the popular and inspiring restaurateurs turn up for a...

    • Posted September 22, 2019
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  • Welcome to a VIP evening at Hötorgshallen

    On September 26th you and a friend are welcome at a party at Hötorgshallen! There will be plenty of tasting at Hötorgshallen’s dealers and in addition something good to drink. Of course, the dishes are also filled...

    • Posted September 20, 2019
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  • Introduction to urban farming with Ulrika Flodin Furås

    Transforming your balcony or outside space into a small garden creates a beautiful, natural space in your home. And, of course, on a larger scale, having a small garden can even transform the microclimate of an entire...

    • Posted September 12, 2019
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  • Chef of the Year 2019 – The Final

    Win or disappear! The eight finalists are challenged in several stages during the finals – everything has to work and the chefs have to deliver their absolute best with the knowledge that they have only one chance...

    • Posted September 7, 2019
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  • Berns launches “Berns Breakfast Club”

    Bern’s classic and generous hotel breakfast now has fresh updated content. The breakfast has already offered a large number of vegetarian dishes along with classic breakfast dishes. Now this is further strengthened with more organic, locally produced...

    • Posted September 5, 2019
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  • Nybrogatan’s latest addition – Giretto

    Now Nobi’s pizzeria Giretto opens on Nybrogatan 16. At Giretto, delicious pizza is served with quality ingredients. In addition to quality, guests can expect a pizzeria with a vibrant feel. A quick look at the menu reveals...

    • Posted September 4, 2019
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  • What do we eat in the future – Get the answer to GastroSummit

    On Tuesday, September 3, the launching of GastroSummit will take place at the Stockholm Fair. The event is Sweden’s new gastronomic forum and meeting place for the food of the future. For two days, visitors can enjoy...

    • Posted September 1, 2019
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