All tagged "Da Carla"

  • Eat flowers? Da Carla introduces the new vegan protein source Lupin.

    Lupin belongs to legym family and grows in Europe, especially in Germany, where lupine products are also manufactured. Due to their nitrogen fixation, legumes are the largest sustainable source of protein and lupine is the most environmentally...

    • Posted March 5, 2018
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  • New unique taste on our popular kombucha

    Now da Carla launches a new Kombucha with Ros flavor. This raw-food drink will be a real health chick when Kombucha’s bacterial culture and Rosen’s qualities combine their strengths. Roses have long been considered rejuvenating and good...

    • Posted February 21, 2018
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  • Now in Sweden – Vegan EKO Croissant without refined sugar!

    Now da Carla has released a croissant that is completely vegan and organic. In addition, the baking is sweeten with agave syrup instead of sugar, shea butter and sunflower oil instead of plain butter and made on...

    • Posted February 9, 2018
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  • Gluten free fresh pasta for all tastes

    At da Carla, we think that even gluten-sensitive should have the opportunity to enjoy fresh pasta. Therefore, we have developed tagliolini, ravioli, lasagna, and vegan ravioli with pesto & teff and with tofu & asparagus, which is...

    • Posted January 18, 2018
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  • Da Carla creates a vegan alternative to ham

    It may be hard to know what to on the sandwich as a vegan, here is the solution! “Ham” made of Italian vegetables – tomato, basilica, artichoke and paprika. 100% vegetable. The toppings also contains Omega 3!...

    • Posted December 27, 2017
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  • Novelty! Finished beans with a twist from da Carla

    Now da Carla launches a whole new series – beans! These four bean varieties are loaded with no e-food or added salt. All beans are rich in protein, fiber and minerals. In the series you will find...

    • Posted December 16, 2017
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  • Our gluten-free eco crispbread tastes even better

    Mister free’d make the best gluten-free crispbread, thats why they are included in our da Carla family. Now they have also improved the recipe so they are even better. The crispbread is not only gluten-free but also...

    • Posted December 2, 2017
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