All tagged "Champagne"

  • Grand Hôtel and Ruinart present Champagne Semlan

    Just before the big day of the baking, on the fettisday of March 5, this year’s most exclusive semla – Champagne semlan is presented. Semlan has been produced by Grand Hôtel’s own pastry chef in collaboration with...

    • Posted February 28, 2019
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  • The prestigious Champagne Alfred Gratien Cuvée Paradis is being launched on Systembolaget

    Alfred Gratien’s prestige campaign Cuvée Paradis has been launched in Systembolaget’s regular range. The launch took place at the beginning of June due to a high demand in the order range, as a result of very fine...

    • Posted June 11, 2018
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  • Our own Champagne – Our story

    Back in beautiful Champagne to make sure our own champagne is fine. The grapes we picked this autumn have been in oak barrels since. We have now tasted the still wine (Vins Clairs) which proved to be...

    • Posted May 17, 2018
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  • Champagne! From limedust to glamor

    Never before have so many drank as much champagne as today. The trend is global, but startling enough, Sweden is one of the countries in the world where the increase has been fastest. Since a few years,...

    • Posted December 8, 2017
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  • Swedish wine on export – from Högberga Vinfabrik

    Swedish-produced wines arouses curiosity even abroad. Högberga Vinfabrik at Lidingö, which harvests grapes in Tuscany and produces high quality wines on Swedish soil, today exports its wines back to Italy. Högberga Gård’s own-produced red wine is also...

    • Posted September 15, 2017
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  • Skansen at top when drop in-wedding trend is spreading

    For each year becomes the number of churches, museums, ski centers and other institutions that arrange drop in-wedding more. Many choose to put it on Valentine’s Day. Skansen, which started the trend, are sticking to early summer...

    • Posted February 11, 2017
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  • Alternatively Christmas dinner with southern French food and boules

    2016 Christmas dinner at Boulebar is a different and more French experience. Where the wort has been substituted with baguette, herring against the oyster and mulled the champagne. Christmas at Boulebar is an alternative to the usual...

    • Posted November 1, 2016
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  • Stuff | Grand Hôtel’s new scented candles spreading sense of luxury

    Grand Hôtel now features its own exclusive scented candles made by hand with a wonderful scent of Champagne. The new scented candle is carefully blended from natural wax with high quality fragrance concentrates. Grand Hôtel candles with the scent...

    • Posted December 16, 2015
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