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Our own Champagne – Our story
By Helena Olofsson on May 17, 2018
Back in beautiful Champagne to make sure our own champagne is fine. The grapes we picked this autumn have been in oak barrels since. We have now tasted the still wine (Vins Clairs) which proved to be super fine and well balanced. In short, it should be bottled to stay for a few more years in a bottle. The one who is waiting for something good …is waiting for our Personal Vintage.
The production takes place together with the famous champagne house “HATT et SÖNER”, the only champagne house in France with French-Swedish roots – and with a champagne philosophy that interacts with our own: finesse and elegance.
Krägga Herrgård
Helena Olofsson, Food & Beverage | Bålsta
MyGuide2Stockholm
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