Now in Sweden – Vegan EKO Croissant without refined sugar!

By on February 9, 2018

Now da Carla has released a croissant that is completely vegan and organic.

In addition, the baking is sweeten with agave syrup instead of sugar, shea butter and sunflower oil instead of plain butter and made on sourdough.

One pack contains 6 croissants.

Tip! Divide the croissant in half, put in the toaster and spread on our nougat cream!

Helena Olofsson, Food & Beverage