New exciting gluten-free pasta varieties from da Carla

By on January 4, 2018

Now we are launching gluten-free pasta made on oats, quinoa & whole grain, durra & purple carrot paste, as well as durra & whole grain rice.

The pasta is also organic and, of course, totally vegan.

Easy to cook, good to eat, and good for your health!

Helena Olofsson, Food & Beverage | Stockholm