By on October 31, 2017

Last year we combined a Tikinight at the bar with a Halloween celebration.
It became such a success, so it would be stupid not to do it again, so on November 2 the pumpkins are lit and the Hawaiian shirts are on.

The bar opens at 16:00 and we are open until 01:00.
It is served Pork Buns the day to honor just as usual at events at the bar.

We have as guest bartender this time Andrei Cioanca who is Bar manager over Farang, Gaijin, Bronda and Boulevard Social in Helsinki.

Helena Olofsson, Food & Beverage | Stockholm