Winemakers Dinner With Dan Swincer From Jacobs Creek

By on October 4, 2019
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Date(s) - 04/10/2019
6:30 pm - 9:30 pm

Swedish Taste


Dan’s high profile winemaking career began after graduating from the internationally famous University of Adelaide ‘Roseworthy’ campus with a Bachelor degree in Agriculture Science (Oenology). His skills have taken him halfway around the world, working on vintages in the Napa Valley in the United States, as well as the Barossa Valley, Coonawarra and other wine regions in Australia.

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For dinner, the following wines will be served: Jacob’s Creek ‘Brut Cuvée’ Sparkling Chardonnay Pinot Noir, Jacob’s Creek ‘Steingarten’ Riesling, Jacob’s Creek ‘Johann’ Shiraz Cabernet Sauvignon, Gramps Botrytis Semillon.

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