Eat flowers? Da Carla introduces the new vegan protein source Lupin.

By on March 5, 2018

Lupin belongs to legym family and grows in Europe, especially in Germany, where lupine products are also manufactured. Due to their nitrogen fixation, legumes are the largest sustainable source of protein and lupine is the most environmentally friendly protein source in Europe. GMO free of course!

A vegetable protein that is full of nutrition, and has very low fat and trans fats, low carbohydrate levels and rich in fiber.

With up to 44% of full-featured proteins, lupine is a perfect alternative to soy products.

Helena Olofsson, Food & Beverage

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