Beer makers dinner at Brasserie

By on January 13, 2017

Spendrups chief master brewer Richard Bengtsson come to the Brasserie on Tuesday 24 January for telling a little about the combination of beer and food. On the menu, a 4-course dinner which is adapted to the beers Richard selected.

Welcome!

Date: Tuesday, January 24
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Time: 18:30

Price: 995: – / person

Booking required: boka@brasseriet.se

Brasserie, Strömgatan 14, 08-518398 20

www. brasseriet.se

 
Food & Beverage | Local
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